I Suggest - Food and Drink

Welcome to the Gourmet Indian Recipe Series. Today we bring you the lunch that p

According to USFDA, a combination product is one composed of any combination of a drug and device; biological product and device; drug and biological product

eople never get tired of and now can safely and healthily eat every day, Butter

; or drug, device, and biological product and fixed dose combination would include two or more combinations of drug.

Examples of combination products may in

hicken - Low Carb Style!

When it comes to Indian food, dishes prepared with yog

lude drug-coated devices, drugs packaged with delivery devices in medical kits, and drugs and devices packaged separately but intended to be used together.

urt, lentils, and flours made from ground beans such as garbanzo; roasted meats,

here is enormous increase in the number of combination products entering the market in the recent years. Combination products have proven advantages but fixe

chicken, or fish with vegetable sauces; and an abundance of fruit, both tropical

d dose combinations are still in the process of convincing regulatory authority on their advantages over the single ingredient formulations.

Combination pro

and temperate, are all good carbohydrate choices. You may also not have know tha

ucts have become life saving products for the pharmaceutical companies who doesn’t have many innovative molecules in their product pipeline and have been inc

t Indian food is the 3rd most popular cuisine in the world.

Ingredients: 1 whol

easingly used in the product life cycle management. Even the companies having product patents are trying to extend their product life cycle through the combi

tandoori chicken, 50g butter, 1 cup cream, 3 cups tomato puree, 2 tsp. garam ma

nation products and maximize the revenues. But the companies involved in this practice are overlooking that they are burdening the patients both economically

ala powder, 1 tsp. red chilli powder, 1/2 tsp. coriander powder, 1 tsp. ginger p

and physically. They need to rightly judge the benefits of the combination products and they have to even look at the risks involved when combining the produ

aste, 1 tsp. garlic paste, 1 tsp. green chilli paste, salt to taste, chopped gre

ts. Some of the combination products were well accepted by physicians while others suffered. Companies involved in development of combination products are fi

n coriander leaves for garnishing

Method:

1. Take 1 whole tandoori chicken and

ding difficulty in defining their combination products and facing various challenges from selecting a combination to marketing it.

Following aspects would a

cut it into pieces.
2. Heat half of the butter in a frying pan.
3. A

dd to the challenges in developing combination products:

Which markets to tap where the combination products can do fairly well?
Which combination prod

dd ginger garlic and green chilli paste and saute for 1 minute.
4. Add chi

cts are meaningful and rational?
Which therapeutic categories to select?
Which Combinations can address unmet needs of the patients?
Do combin

ken pieces and fry until brown from all the sides. Remove and keep aside.

tions increase the patient compliance?
What would be the developing cost?
How to tackle the risks encountered during combination product developmen

. Add the remaining butter and reheat.
6. Add tomato puree, red chilli pow

t?

As combination products don't fit into the traditional categories of drugs, medical devices, or biological products, the USFDA is in the process of devel

der, garam masala powder, coriander powder and salt. Stir well.
7. Add lit

ping new procedures for reviewing their safety, efficacy and quality.

Professional from academic institutions, pharmaceutical industries, health care indust

le water just enough to make a thick gravy and bring it to boil on high. Reduce

y and representatives from various regulatory agencies are working out to design the regulatory requirements for manufacture and sale of combination products

he heat and add chicken pieces.
8. Stir gently to coat all the chicken pie

.

As there is an increasing trend of the combination products companies manufacturing such products should be able to tackle the problems involved in the de

ces with tomato gravy.
9. Add 1/2 cup cream and simmer for 10 minutes.

elopment. They need to be wiser in analyzing the market trends and the regulatory requirements.

Companies that provide selfless information through particip

Garnish with coriander leaves and rest of the cream and serve hot.

BON AP?TIT

tion in industry events and feedback to regulatory authorities would be able to face the challenges and will be successful in developing combination products

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I Suggest - Everybody's Favourite Indian Lunch This Time Low Carb Just As You Wanted

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